# sliced meat
10000 matching results
BABA HOTPOT Hot pot commonly Chinese fondue varieties of stew, consisting of a simmering metal pot of stock at the center of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table....
FoodBABA HOT BOX
The BBQ / Grill section has variety of combinations to choose from. Enjoy an a la carte of mouth-watering selections which our chef carefully prepares for your taste buds. Choose your meat & seafood, sauces & sides. The marinade grilled premium...
ShopCharin Nong Mon
Recommended Menu: Deep fried crab ball, Deep fried crab meat, Crab fried rice
Recommended Dishes - Spicy ryo xiao fish roe - Crispy fried periwinkle in red curry sauce - Chinese kale with crab meat
Recommended Menu are: Crab Soup with Pickled Bamboo Shoots Crab Dip, Hoi Jo (Deep Fried Crab Meat Roll), Stir Fried Clams with Basil
FoodPu Ja Tha Chaleab
Deep Fried Crab Meat (Pu Ja) Pickled Crab in Fish Sauce Kang Som with Giant Catfish Eggs Deep Fried Sea Bass in Fish Sauce Crab Egg Chili Dip
ArticleFulfill your appetite with delicious local meals from the best 6 restaurants of Chanthaburi
Your meals here will be filled with fresh seafood, sweet seasonal fruits and other tempting local dishes. Let‘s explore them together.
ArticleDon’t Miss These 5 Restaurants in Trat
Though famous for its crystal clear sea, Trat is also home to a variety of delightful dishes, especially featuring fresh-from-the-water seafood.
ArticleKrua Mong Meng - Phetchabun
Krua Mong Meng provides a combination of authentic Thai-style with a touch of Chinese and Isan (Northeastern region of Thailand) menus
This time of the year is called “the end of the rainy season and the beginning of winter” because October is like a bridge between the rainy season
ArticleTOM MU CHAMUANG : TRAT’S EXOTIC HERBAL DELICACY
The green and sour leaves of ton chamuang, the Garcinia cowa tree, is one of the well-known ingredients of traditional gastronomy in the east coast.