# sliced meat
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Food
BABA HOTPOTBABA HOTPOT
Hot pot commonly Chinese fondue varieties of stew, consisting of a simmering metal pot of stock at the center of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table....
Food
BABA HOT BOXThe BBQ / Grill section has variety of combinations to choose from. Enjoy an a la carte of mouth-watering selections which our chef carefully prepares for your taste buds. Choose your meat & seafood, sauces & sides. The marinade grilled premium...
Food
Terra CottaRecommended Dishes
- Spicy ryo xiao fish roe
- Crispy fried periwinkle in red curry sauce
- Chinese kale with crab meat
Food
Kannika BaansuanRecommended Menu are: Crab Soup with Pickled Bamboo Shoots
Crab Dip, Hoi Jo (Deep Fried Crab Meat Roll), Stir Fried Clams with Basil
Food
Pu Ja Tha ChaleabDeep Fried Crab Meat (Pu Ja)
Pickled Crab in Fish Sauce
Kang Som with Giant Catfish Eggs
Deep Fried Sea Bass in Fish Sauce
Crab Egg Chili Dip
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Fulfill your appetite with delicious local meals from the best 6 restaurants of ChanthaburiYour meals here will be filled with fresh seafood, sweet seasonal fruits and other tempting local dishes. Let‘s explore them together.
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Don’t Miss These 5 Restaurants in TratThough famous for its crystal clear sea, Trat is also home to a variety of delightful dishes, especially featuring fresh-from-the-water seafood.
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Krua Mong Meng - PhetchabunKrua Mong Meng provides a combination of authentic Thai-style with a touch of Chinese and Isan (Northeastern region of Thailand) menus
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Thailand: OctoberThis time of the year is called “the end of the rainy season and the beginning of winter” because October is like a bridge between the rainy season
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TOM MU CHAMUANG : TRAT’S EXOTIC HERBAL DELICACYThe green and sour leaves of ton chamuang, the Garcinia cowa tree, is one of the well-known ingredients of traditional gastronomy in the east coast.