Chef Dan’s years in the restaurant business and the insights that he and his partner, Pimmada, have gleaned from their travels are behind this stylish 7-table establishment. It serves both modern Thai food and international dishes, and ingredients come from the best sources both domestic - the famous salted eggs from Chaiya, for example - and throughout Southeast Asia. Don’t miss Siam Ruby, a signature dessert made with Malaysian palm sugar, gula melaka.