Enjoy classic Indian food with a modern touch at Punjab Grill’s debut in Bangkok. At the kitchen helm is Chef Bharath whose reinterpretations of street chaat come in the forms of chutney-dressed avocado and puffed rice with yoghurt espuma or spinach salad on watermelon carpaccio, along with modern fare like chargrilled lamb chops. It’s all served in an elegant dining room where, through the kitchen’s glass walls, diners can watch the kitchen crew in action.