Small-breed ‘village chicken’ - marinated for 24 hours and cooked on an in-house-designed grill - is the flagship dish after which the restaurant is named and what turned this once humble roadside shack into a restaurant famous for authentic, down-home Isan food along with attentive service. Don’t miss their version of the classic papaya salad with a welcome crunch from crushed peanut brittle. Grilled pork neck and Udon Thani-style spicy duck salad are just as good.