Outstanding food, a cosy ambience, and great service define the Water Library group’s first Thai restaurant. Start with a cocktail in the lounge before moving to the dining area of this colonial home for authentic dishes from across Thailand - with some from neighbouring Burma. Braised pork belly with eggs and crab curry with wild betel leaves top the to-try list. Dessert of rice pearls and avocado in coconut milk spiked with fish-sauce caramel will delight the adventurous.