It's a bit out of the way and the sign may be obscured by trees, but you're at the right place if you can see many live fish tanks and a songthaew sliced in half. Though tartan-print tablecloths and plastic chairs don't impart much ambiance, everyone is here for the super-fresh seafood. Try their fried crispy shrimps with southern vegetables, crabmeat with coconut milk and chilli, steamed fish with soy sauce, or squid with preserved egg.