Small, casual, well-loved by locals yet known far and wide among foreign visitors, Mali offers the homespun flavours of southern Thai cuisine. The restaurant relies on locally grown produce and insists on using wild-caught fish as opposed to farm-raised. Mu Hong (sweet braised pork) - a Phuket speciality - sour curry, and deep-fried snapper in fish-sauce dressing with apple salad are among the dishes you should not miss, whether you dine indoors or on the terrace.