Set in a stunning traditional house from Thailand's North, Black Ginger offers diners a unique and beguiling experience, with more than a nod to the Ayudhaya period. Upon arrival, a raft carries guests across a smoky, blue-lit lagoon, straight to the cocktail bar for a welcoming drink. Meals in the main dining room are equally impressive, with Chef Piak bringing his 32 years of experience to a variety of Phuketian and Thai dishes.