Roast pork is a famous food of Trang Province. The pork is crispy on the outside and tender in the middle as it is marinated in honey and spices for 5 hours before being roasted in an oven of large barbecue that was preheated for two hours. The dish provides a source of protein and fat. It can be eaten with rice or with a cup of coffee, which is one of the popular breakfast dishes of the Trang people. The roast pork is also used in giving offerings to gods during many ceremonies. Every September a Roast Pork Festival is organized in Trang Province mainly to promote tourism.