Khanom Babin, Ayutthaya Dating back almost 100 years, Khanom Babin is a Thai dessert which originated in Amphoe Tha Ruea, Ayutthaya Province. Traditional Khanom Babin is made of coconut milk, shredded coconut meat, sticky ri...
	Pla Thu Mae Klong, Samut Songkhram ‘Pla Thu’ is a mackerel-like fish, which lives near the seashore. The fish is especially abundant in river mouths. The confluence of river and ocean waters provides nutrients, minerals and plankton, f...
	Wichian Buri Grilled Chicken Wichian Buri Grilled Chicken is one of Phetchabun’s famous dishes with special characteristics of thoroughly-cooked chicken meat, golden dried and crispy chicken skin with delicious and tasty sauce.
	Temperate Vegetables and a Variety of Pr... Temperate Vegetables and a Variety of Preserved Products are offered at the B.N. Farm or the local shops along the Phitsanulok – Lom Sak route. There are health food products such as jams, fruit juice...
	Typical Hat The native hat or Ngop is a cottage industry product made by villagers in the Nam Chieo community which is located on the route to Laem Ngop district.
	Handicrafts Chiang Rai is rich in handicrafted items such as hand-woven cotton materials, dresses and hilltribe silver ornaments, as well as wood-carving products.
	Tangarin Tangarin a famous produce of Pathum Thani, where is a tangerine farming centre in Thailand.
	Spicy Kung Ten Spicy Kung Ten is a famous dish of Pathum Thani. Most restaurants offering this dish are located next to rivers or khlongs but the popular ones are in Mueang district.
	Seafood Seafood includes fresh and dry fish, shrimp, shells and squid.