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Food & Drink Bangkok
The restaurant offers northern Indian cuisine, focusing, it says, on "country and rich courtly cooking". This is reflected in the menu by a vast assortment of dishes from the tandoor clay oven and the...
The eclectic menu offers both Vietnamese and Thai favourites, but wise diners will look east to the tastes of Saigon and Hanoi. For a Vietnamese dish, try goong pan oi (prawns wrapped around sugarcane...
Grilled meat, sliced and de-skewered at your table, arrives throughout the meal and allows diners to nibble or devour as much as they like. Tender choice cuts of beef, pork, lamb and chicken exude a d...
Although billing itself as serving traditional Thai cuisine, there is a hint of catering to the tastes of predominantly well-heeled international travellers. Gai tod klua, deep-fried chicken with salt...
Dishes are prepared to the very highest levels available in Bangkok. Michelin-star chefs Jacques and Laurent Pourcel are behind the creation of the menus which use the best available ingredients and a...
Sesame crackers with sweet and sour sauce and salad leaves with a sweet chili sauce are served to munch over while diners review the menu that shows exactly what to expect with each dish. Start with ...
The restaurant is named after a Christian missionary who was a doctor, health officer, newspaperman,an advisor to a previous king; he was the first western physician to enter Siam as a missionary in 1...
The overall attention to flavour is higher than many similarly priced Vietnamese restaurants in town. Lotus root salad, a seasonal offering, is a wonderfully refreshing starter combining crunchy slice...
Crepes & Co was established in 1996 with a unique & original concept and has become a landmark in Bangkok's dining scene.
Located just outside the hotel, the China House is a colonial style house transformed into a first class Chinese restaurant. It specialises in Cantonese food, but with additional dishes from other reg...









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