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As the political, economic, cultural, culinary, and spiritual capital of Thailand, Bangkok features both old-world charm and modern convenience, at times served up in an apparently chaotic manner, but always with a gracious smile.
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Food & Drink Bangkok
Chef Thomas Nowak specialises in a range of Swiss delicacies, including the famous fondue and other traditional dishes. The food is hearty and the portions are generous. Begin with salmon tartar serve...
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Crepes & Co was established in 1996 with a unique & original concept and has become a landmark in Bangkok's dining scene.
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The restaurant is named after a Christian missionary who was a doctor, health officer, newspaperman,an advisor to a previous king; he was the first western physician to enter Siam as a missionary in 1...
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Sesame crackers with sweet and sour sauce and salad leaves with a sweet chili sauce are served to munch over while diners review the menu that shows exactly what to expect with each dish. Start with ...
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Dishes are prepared to the very highest levels available in Bangkok. Michelin-star chefs Jacques and Laurent Pourcel are behind the creation of the menus which use the best available ingredients and a...
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The eclectic menu offers both Vietnamese and Thai favourites, but wise diners will look east to the tastes of Saigon and Hanoi. For a Vietnamese dish, try goong pan oi (prawns wrapped around sugarcane...
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Harvey's Californian fusion cuisine is a mix of the finest of ingredients - from Hokkaido scallops to Australian Angus beef to foie gras - with refreshing herbs and fruits. A starter of sauteed foie g...
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The restaurant serves international cuisine with Mediterranean influences, which encompasses everything from all-day breakfast menu to a number of Thai favourites. Recommendations among the appetisers...
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This is the home of sophisticated international seafood. Lord Jim's offers a spectacular daily lunch buffet: the mouthwatering selection includes fresh seafood and steamed fish as well as top-notch me...
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This friendly newcomer features generous portions of fresh food from an eclectic menu. Originally a self-styled Mongolian BBQ where chefs prepare a variety of meat, seafood, vegetables and noodles sel...
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