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As the political, economic, cultural, culinary, and spiritual capital of Thailand, Bangkok features both old-world charm and modern convenience, at times served up in an apparently chaotic manner, but always with a gracious smile.
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Food & Drink Bangkok
Sesame crackers with sweet and sour sauce and salad leaves with a sweet chili sauce are served to munch over while diners review the menu that shows exactly what to expect with each dish. Start with ...
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Dishes are prepared to the very highest levels available in Bangkok. Michelin-star chefs Jacques and Laurent Pourcel are behind the creation of the menus which use the best available ingredients and a...
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Although billing itself as serving traditional Thai cuisine, there is a hint of catering to the tastes of predominantly well-heeled international travellers. Gai tod klua, deep-fried chicken with salt...
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Grilled meat, sliced and de-skewered at your table, arrives throughout the meal and allows diners to nibble or devour as much as they like. Tender choice cuts of beef, pork, lamb and chicken exude a d...
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Harvey's Californian fusion cuisine is a mix of the finest of ingredients - from Hokkaido scallops to Australian Angus beef to foie gras - with refreshing herbs and fruits. A starter of sauteed foie g...
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The restaurant offers northern Indian cuisine, focusing, it says, on "country and rich courtly cooking". This is reflected in the menu by a vast assortment of dishes from the tandoor clay oven and the...
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This long-established restaurant is the work of Cha Cha, who for 40 years cooked for the rich and famous. Cha Cha's son has maintained the family tradition of serving hearty Indian fare. As starters t...
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One of the best in Indian food in Bangkok with exotic flavours and textures and dazzling spices fused to meat and vegetables. Bhatti da murg is born in a tandoori oven, and arrives as two chicken legs...
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The restaurant serves international cuisine with Mediterranean influences, which encompasses everything from all-day breakfast menu to a number of Thai favourites. Recommendations among the appetisers...
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Dishes appear to have been adapted for the tastes of the mainly foreign clientele, although the strong and spicy element can be enhanced to more authentic levels, or to please local diners. The presen...
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