Overview

Venezia Overview

Chef/owner Vito Serva has created an extensive menu packed with all manner of Italian favourites served just as they might be back home. From the many salads on offer the rocket-based variants - Italian sausage and balsamic vinegar, pan-fried portobello and tomato, warm lobster and bacon - are excellent. There are also more than 20 traditional antipasti to choose from. Pastas and risttos are presented in hearty portions. Ostrich can be grilled in a barolo wine sauce or roasted with mushrooms, San Daniele ham and gravy. Beef in gorgonzola sauce is served with broccoli, carrots and saute potatoes. An extensive list of pizzas comes with all manner of toppings. If you have saved room for dessert then panna cotta or warm chocolate cake souffle with ice cream are both perfect with a glass of limoncello.

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