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Bangkok
Overview
Rang Mahal Overview
Without doubt Rang Mahal is among the finest Indian restaurants in town. The comprehensive menu offers diners tremendous choices. Good appetisers include tamatar dhaniya shorba, a creamy tomato soup flavoured with coriander and cumin, and tandoori nazrane, tandoori kebabs made with Indian herbs and spices. Highly recommended as a main is elaichi gosht, tender pieces of mutton simmered in a cardamom-flavoured cashew nut gravy. Also not to be missed is murgh khada masala, chicken tempered with onions, tomatoes and spices. The offer of vegetarian curries is extensive. Try bhindi do piaza, okra fried and cooked with sliced onions and spices. Excellent too is zard dhal, yellow lentils cooked with cumin and chillies. Laccha paratha, the multi-layered bread, goes perfectly with all the delicious dishes.
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