Overview

Gialong Cuisine Overview

The eclectic menu offers both Vietnamese and Thai favourites, but wise diners will look east to the tastes of Saigon and Hanoi. For a Vietnamese dish, try goong pan oi (prawns wrapped around sugarcane), or yum moo yor if you feel like something a little more spicy and Thai. And because Vietnamese fare is so light, there should be enough space for grilled chicken and deep-fried sticky rice, grilled beef wrapped in chaplu leaves, not to mention pho, the traditional Vietnamese noodle soup. A basket of fresh vegetables comes with the dishes, while the sauce is replenished once it runs low. Desserts are limited.

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