Overview

Dr. Frogs Overview

Anything’s possible. In this day and age of genetic engineering, scientists can produce the perfect vegetables and livestock. Giving us exactly what we want, such as pest-free tasty corn and succulent lean beef. So it comes as no surprise that restaurateurs are eventually getting the message that we want total perfection in our dining experiences, too, and are creating places that have every possible benefit and absolutely no negative aspects. And Dr. Frogs is a prime example.
Recently opened in May 2007, every conceivable thought went into its creation. And that includes everything, from the construction of the restaurant building itself, high up on the edge of one of the most scenic viewpoints on Samui, through to minute details, such as the subtle colour co-ordination of the staff uniforms with the décor.